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Cooked to order, every order
Hand-breaded in the morning, sauced to order, and sent out the minute it’s ready. Pick a counter below and see what’s on.
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The kitchen writes now and then — a new dish on the board, a quiet weeknight offer, the odd late opening. Nothing else.
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Cooked to order, every order
Hand-breaded in the morning, sauced to order, and sent out the minute it’s ready. Pick a counter below and see what’s on.
Served on a brioche bun with lettuce, tomato, pickle and onions.
Grilled chicken with crispy bacon, Swiss cheese, caramelized onion and garlic aioli.
Gruyère cheese and roasted garlic aioli on brioche.
Brioche bun, lettuce, tomato, spicy aioli and pepper jack cheese.
Shaved ribeye, caramelized onions, peppers, provolone cheese and mayo.
Prices are as listed on the board, and what the kitchen has on can change with the day’s delivery.
