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Drinks to Remember Good Food. Great Nights.
Crafted flavors, signature drinks, and warm hospitality come together for memorable nights made to share with friends.
Mushroom Truffle Burger
- 45-60 minAverage delivery
- $50Minimum order
- 05pm – 2amKitchen open
- Visa, Mastercard, AmexOr Take away
The Dishes Everyone Comes Back For
Discover the dishes that define Barkeeper’s—freshly prepared, full of flavor, and always crowd-pleasing.
gluten-freeWings
$12.00Bone-in or boneless wings tossed in your choice of flavor.
Fish and Chips
$20.00Viking cod served with house fries and tartar sauce.
Cauliflower Bites
$10.00Fresh cauliflower fried and served with spicy aioli.
Mushroom Truffle Burger
$19.00Gruyère cheese and roasted garlic aioli on brioche.
Chicken Tenders
$10.00Crispy chicken tenders served with honey mustard sauce.
Chocolate Lava Cake
$10.00Warm chocolate cake with a molten center.
Four steps from the door to the table
Nothing about it is complicated, which is rather the point. Read your way down and we’ll pour as you go.
A stout takes 119.5 seconds to pour properly. Your dinner takes a little longer, and it’s worth the same wait.
- 01The board
Have a look
Everything the kitchen has on, and everything behind the bar. Take your time over it.
- 02The counter
Put the order in
Online for collection or delivery, or walk up and tell us. Both end the same way.
- 03The pass
Let it settle
Cooked to order and sent out hot. Nothing sits under a lamp waiting for you.
- 04The table
Raise a glass
Eat in, take it home, then leave us a word. The good ones we frame, the bad ones we act on.
What people say once they are home
Birthdays, late deliveries and the same Friday table. None of it was asked for, and none of it is about the food alone.
Third Friday running we have ended up here. The steak and cheese is what gets us through the door; what keeps us at the table is that nobody starts stacking chairs at eleven.
I am the one at the table who cannot eat shellfish, and after twenty years of it I am used to being a nuisance. Here someone came out of the kitchen, sat down for a minute and went through what they could do and what they could not promise me, because the fryers are shared. Nobody has ever been that straight with me about it. We go most months now.
We booked the back room for my father's sixtieth — eighteen of us, and I spent the week before it worrying. They moved the tables twice without being asked, sent the wings out in waves so nothing went cold, and turned the music down at our end once the speeches started. The bill was what they had quoted me a fortnight earlier, to the dollar.
Order at one in the morning on a Friday and it still turns up hot. Third time now. I have stopped being surprised by it and started planning my week around it.
Booked a table from my phone in under a minute and it was confirmed before I put it down. No call, no waiting to hear back, and nobody had lost it when we turned up.
We order for the office most Thursdays, fifteen boxes at a time, and I am the one who gets blamed when it goes wrong. In four months they have not once mixed up whose is whose, the vegetarian ones come labelled, and twice when the kitchen was behind they messaged me before I had to ask. That last part is why we keep going back.
Questions, before you ask them
Setup, languages, what the agent will and will not say — and what happens the day you want to take a thread back.
Still unsure?
Ask us anything — a person answers, usually the same day.
Or start free and connect one channel first — no card, and nothing installed on your site.
Write to usEverything is cooked to order, so most orders are ready for pickup 45 to 60 minutes after you place them. On a Friday night expect the longer end of that — the tracker on your order page carries the kitchen's own estimate, not an average.