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Cooked to order, every order
Hand-breaded in the morning, sauced to order, and sent out the minute it’s ready. Pick a counter below and see what’s on.
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The kitchen writes now and then — a new dish on the board, a quiet weeknight offer, the odd late opening. Nothing else.
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Cooked to order, every order
Hand-breaded in the morning, sauced to order, and sent out the minute it’s ready. Pick a counter below and see what’s on.
Malbec — Amalaya, Calchaquí Valley, Argentina.
Pinot Grigio — Barone Fini, Trentino-Alto Adige, Italy.
Shiraz — Bulletin Place, South Eastern Australia.
Chardonnay — Decoy, California, USA.
Chardonnay — Kendall-Jackson Vintner's Reserve, California.
Riesling — Kendall-Jackson Vintner's Reserve, California.
Cabernet Sauvignon — Line 39, California, USA.
Pinot Noir — Line 39, California, USA.
Cabernet Sauvignon — Oberon, Napa Valley, California, USA. Bottle only.
Pinot Noir — ROCO The Stalker, Oregon, USA. Bottle only.
Pinot Grigio — Santa Margherita, Alto Adige, Italy.
Merlot — Spellbound, California, USA.
Sauvignon Blanc — The Crossings, Marlborough, New Zealand.
Prosecco — Torresella, Veneto, Italy.
Prosecco Rosé — Torresella, Veneto, Italy.
Prices are as listed on the board, and what the kitchen has on can change with the day’s delivery.
